Italian Eggplant Parmigiana
2016-07-26 14:58:23
Serves 3
Fresh eggplant baking
Prep Time
25 min
Cook Time
25 min
Total Time
50 min
Nutrition Facts
Serving Size
728g
Servings
3
Amount Per Serving
Calories 941
Calories from Fat 591
% Daily Value *
Total Fat 67g
103%
Saturated Fat 31g
155%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 27g
Cholesterol 414mg
138%
Sodium 1455mg
61%
Total Carbohydrates 35g
12%
Dietary Fiber 14g
57%
Sugars 14g
Protein 54g
Vitamin A
38%
Vitamin C
27%
Calcium
125%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 medium yellow onions
- 1/4 cup extra-virgin olive oil
- 2 medium eggplants
- 5 large eggs
- 1 pound provolone cheese, grated
Instructions
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- Sed eleifend ultricies risus, vel rutrum erat commodo ut.
- Praesent finibus congue euismod.
- Nullam scelerisque massa vel augue placerat, a tempor sem egestas.
Notes
- Proin orci eros, dapibus in auctor ac, elementum a justo.
- Fusce varius eu nunc iaculis auctor.
Cheese Factory/Maker https://cheese-factory.ancorathemes.com/
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