Grilled Flat Iron Steak with Herbed Butter
Serves 2
Healthy and natural ingredients
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
1302 calories
1 g
553 g
88 g
129 g
46 g
518 g
482 g
0 g
4 g
36 g
Nutrition Facts
Serving Size
518g
Servings
2
Amount Per Serving
Calories 1302
Calories from Fat 782
% Daily Value *
Total Fat 88g
135%
Saturated Fat 46g
231%
Trans Fat 4g
Polyunsaturated Fat 4g
Monounsaturated Fat 32g
Cholesterol 553mg
184%
Sodium 482mg
20%
Total Carbohydrates 1g
0%
Dietary Fiber 1g
2%
Sugars 0g
Protein 129g
Vitamin A
43%
Vitamin C
16%
Calcium
9%
Iron
82%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 (8-oz.) flat iron steaks
  2. Kosher salt and freshly ground black pepper, to taste
  3. 8 tbsp. unsalted butter, softened
  4. 3 tbsp. roughly chopped flat-leaf parsley
  5. 3 tbsp. roughly chopped chives
Instructions
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Tips
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beta
calories
1302
fat
88g
protein
129g
carbs
1g
more
Cheese Factory/Maker https://cheese-factory.ancorathemes.com/

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