Grilled Flat Iron Steak with Herbed Butter
2016-07-26 14:46:25
Serves 2
Healthy and natural ingredients
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Nutrition Facts
Serving Size
518g
Servings
2
Amount Per Serving
Calories 1302
Calories from Fat 782
% Daily Value *
Total Fat 88g
135%
Saturated Fat 46g
231%
Trans Fat 4g
Polyunsaturated Fat 4g
Monounsaturated Fat 32g
Cholesterol 553mg
184%
Sodium 482mg
20%
Total Carbohydrates 1g
0%
Dietary Fiber 1g
2%
Sugars 0g
Protein 129g
Vitamin A
43%
Vitamin C
16%
Calcium
9%
Iron
82%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4 (8-oz.) flat iron steaks
- Kosher salt and freshly ground black pepper, to taste
- 8 tbsp. unsalted butter, softened
- 3 tbsp. roughly chopped flat-leaf parsley
- 3 tbsp. roughly chopped chives
Instructions
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Tips
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