Roasted Vegetable Mac and Cheese
Serves 2
Vegetarian cuisine
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Prep Time
25 min
Cook Time
30 hr
Total Time
55 min
Prep Time
25 min
Cook Time
30 hr
Total Time
55 min
415 calories
29 g
46 g
32 g
10 g
13 g
486 g
72 g
6 g
1 g
17 g
Nutrition Facts
Serving Size
486g
Servings
2
Amount Per Serving
Calories 415
Calories from Fat 282
% Daily Value *
Total Fat 32g
49%
Saturated Fat 13g
65%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Cholesterol 46mg
15%
Sodium 72mg
3%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 6g
Protein 10g
Vitamin A
176%
Vitamin C
383%
Calcium
13%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb. plum tomatoes
  2. 6 c. broccoli florets
  3. 2 tbsp. extra-virgin olive oil
  4. 3 tbsp. butter
  5. 3 tbsp. all-purpose flour
Instructions
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Notes
  1. Mauris nunc neque, elementum id dignissim ut, posuere sit amet dolor.
  2. Aliquam turpis neque, mollis eu pharetra et, placerat et arcu.
  3. Fusce varius eu nunc iaculis auctor.
beta
calories
415
fat
32g
protein
10g
carbs
29g
more
Cheese Factory/Maker https://cheese-factory.ancorathemes.com/

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